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ETHIOPIA - DIMTU HONEY | Memli Coffee Lab
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ETHIOPIA - DIMTU HONEY

$9.00

Tasting Notes: tropical fruits, white peach, floral, mandarin

 

This honey processed Ethiopian coffee is a new addition to Memli Coffee Lab. Coming from the renowned region of Guji, this particular lot is the highest in the region! On the nose, it smells like mango, floral, and peach. On the palate, it is sweet and delicate with flavors of white peach, mango, floral and a mandarin zing.

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PRODUCER | Biniyam Aklilu and local farmers

FARM | Dimtu

COUNTRY | Ethiopia

REGION | Guji

VARIETAL | Wolichu, Kudhume, 74112 and 74110.

PROCESS | Honey

DRYING | Slow dry for 25 - 30 days

ELEVATION | 2100-2300 masl

HARVEST | 2025

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ETHIOPIA - DIMTU HONEY

PriceFrom $9.00
Tasting Notes: tropical fruits, white peach, floral, mandarin
 
This honey processed Ethiopian coffee is a new addition to Memli Coffee Lab. Coming from the renowned region of Guji, this particular lot is the highest in the region! On the nose, it smells like mango, floral, and peach. On the palate, it is sweet and delicate with flavors of white peach, mango, floral and a mandarin zing.
Quantity

PRODUCER | Biniyam Aklilu and local farmers

FARM | Dimtu

COUNTRY | Ethiopia

REGION | Guji

VARIETAL | Wolichu, Kudhume, 74112 and 74110.

PROCESS | Honey

DRYING | Slow dry for 25 - 30 days

ELEVATION | 2100-2300 masl

HARVEST | 2025

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