TANZANIA - ACACIA HILLS GESHA
Tasting Notes: white tea, apricot, lemon juice, cane sugar
This unique coffee is our competition lot from Leon Christianakis in Tanzania. This famous gesha is a classic with aroma of delicate white tea and apricot. On the palate, it is delicate and silky with flavors of tea, lemon, apricot with a cane sugar finish.
Coffee Details
Farm Details
Brewing Recommendations
Transparency Details
Taste Profile
PRODUCER | Leon Christianakis
FARM | Acacia Hills
COUNTRY | Tanzania
REGION | Ngorongo
VARIETY | Gesha
PROCESS | Fully Washed for 12 hours
DRYING | Sun Dried beds for 15 days
ELEVATION | 1800 masl
HARVEST | 2023-2024