COLOMBIA - EL PLACER GESHA WHITE HONEY
Tasting Notes | Coffee blossom, yuzu, passion fruit, vanilla
Sebastian Ramirez's Geisha coffee is the result of meticulous craftsmanship. With over 12 years of experience, he's a master of farming and processing. This honeyed Gesha nano lot smells like coffee blossom, yuzu, and passion fruits. On the palate, it is delicate with flavors of white flowers, yuzu with a unique vanilla finish
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Farm Details
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PRODUCER | Sebastian Ramirez
FARM | El Placer
COUNTRY | Colombia
REGION | Quindio
VARIETAL | Gesha
PROCESS | 48 hours anaerobic in 200L water tank at 18C
DRYING | Shaded slow dry for 25 days
ELEVATION | 1744 masl
HARVEST | 2024-2025