ECUADOR - PILLCOCAJA TYPICA ANAEROBIC
Tasting notes | Strawberry syrup, Honeydew, Pomegranate, Violet, Dates
We are honored and excited to reintroduce you to a very special farm from our dear friend at Pillcocaja with a unique typica anaerobic in Ecuador for the third year in a row. Together, we are pursuing more quality, traceability, and innovation.
Coffee Details
Farm Details
About Pillcocaja
Brewing Recommendations
Transparency Details
Taste Profile
PRODUCER | Ana Maria & Nicolas Eduardo Crespo
FARM | Pillcocaja
COUNTRY | Ecuador
REGION | Azuay
VARIETAL | Typica
PROCESS | Anaerobic for 120 hours in stainless steel tank
DRYING | Slow dry for 25 - 30 days
ELEVATION | 1650-1700 masl
HARVEST | 2025