ETHIOPIA - BANKO GOTITI WASHED
Tasting notes | White flower, Apricot, Lemon, Honeysuckle
This delicate Ethiopian heirloom is a classic at Memli Coffee Lab. One of our most iconic washed Yirgacheffe smells like fresh white flower, apricot, and lemon. On the palate, it is delicate and juicy with flavors of white tea, honeysuckle and apricot.
PRODUCER | Mekuria Mergia brothers
COUNTRY | Ethiopia
REGION | Gedeb
VARIETY | Heirloom
PROCESS | Washed for 48 hours
DRYING | 18 to 21 days
ELEVATION | 2000 - 2300 masl





















