KENYA - KARANI AA
Tasting Notes | Blackberry, Blackcurrant, Rosehip, Grape, Candy
Karani AA is a beautiful showcase of what makes Kenyan coffees so distinctive: crisp acidity, structured sweetness, and a deep, wine-like fruit profile. On the palate, expect vibrant notes of blackcurrant and blackberry, layered with floral aromatics, white grape brightness, and a lingering candy finish.
PRODUCER | Karani Factory (Kabare Farmers Cooperative Society)
FARM | Karani
COUNTRY | Kenya
REGION | Kirinyaga
VARIETAL | SL28, SL34, Ruiru 11, Batian
PROCESS | Washed
ELEVATION | 1,600–1,800 masl
HARVEST | 2025




























