PERU - LA MARGARITA GESHA RESERVE
Tasting notes | White floral, Mango, Mandarin, Candy sweetness
This rare coffee proves that when excellence in farming meets the sacred valley's lush nature, it can create a gem! This washed Gesha nano lot smells like sweet jasmine, mango, and syrup. On the palate, it is delicate with flavors of jasmine, tropical fruits, mandarin, and grapes with a unique candy finish
Coffee Details
Taste Profile
Farm Details
Brewing Recommendations
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PRODUCER | Marco Solórzano
FARM | La Margarita Coffee Reserve
REGION | Valle De Ocombamba, Cusco, Peru
PROCESS | Washed
DRYING | Shaded Slow-dry
ELEVATION | 1940 m.a.s.l
VARIETY | Gesha