COLOMBIA - PAPAYO HONEY
Tasting Notes | Mango, Yellow plum, White peach, Linden honey
This limited coffee from Norbey Quimbayo is a work of art with more than 12 years of experience and innovation in Colombia. This Papayo is a local variety in Huila, honey processed and presents a complex web of aroma. On the palate, it is tropical and sweet with flavors of mango, mirabelle plum, white peach with a linden honey on the finish.
Coffee Details
Farm Details
Brewing Recommendations
Transparency Details
Taste Profile
PRODUCER | Norbey Quimbayo
FARM | La Esmeralda
COUNTRY | Colombia
REGION | Huila
VARIETY | Papayo
PROCESS | Honey
ELEVATION | 1750 masl
HARVEST | 2025