TANZANIA - ACACIA HILLS PACAMARA AA
Tasting Notes: Floral, Pomelo, Brown Sugar
This exquisite coffee is our Pacamara lot from Leon Christianakis in Tanzania. This single estate microlot smells like sweet florals and juicy pomelo. On the palate, it is juicy and refreshing with flavors of pomelo, floral with a sweet brown sugar finish. It reminds us of sunny vacation days.
Coffee Details
Farm Details
Brewing Recommendations
Transparency Details
Taste Profile
PRODUCER | Leon Christianakis
FARM | Acacia Hills
COUNTRY | Tanzania
REGION | Ngorongo
VARIETY | Pacamara AA
PROCESS | Fully Washed for 12 hours
DRYING | Sun Dried beds for 15 days
ELEVATION | 1800 masl
HARVEST | 2025