COLOMBIA - EL PLACER PINK BOURBON

Tasting Notes | Lychee, Papaya, Nutmeg, Cocoa nibs
 
Innovation meets sweetness in Sebastian's Pink Bourbon Natural. This coffee undergoes a unique fermentation process that sets it apart. Coffee cherries are carefully fermented in closed tanks with a special culture of microorganisms that have been nourished with fructose and lemongrass. This step intensifies the flavors, resulting in a cup that melts in your mouth like a chocolate bar. The coffee leaves behind hints of succulent tropical and sweet notes. It's a cup that you won't forget.