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A Journey of Senses in South Korea - Part 4: Food, Wine, Tea and more

The Art of Makgeolli Making and Tasting

In our quest for sensory experiences in Korea, we couldn't overlook the time-honored tradition of Makgeolli. Often referred to as "rice wine," Makgeolli is a living testament to the country's rich culinary heritage. This milky, slightly sweet, and effervescent beverage has been enjoyed for centuries, and we were eager to immerse ourselves in its creation and appreciation.

Makgeolli fermentation

Makgeolli isn't just a drink; it's a craft, an art form passed down through generations. We had the privilege of witnessing the meticulous process of making Makgeolli, and it was nothing short of fascinating. From the careful selection of rice grains to the art of fermentation, every step is a labor of love and tradition.


The heart of Makgeolli lies in fermentation, and it's here that we found a striking parallel with our passion for coffee. Just as good flavors in coffee take time to develop, Makgeolli's exquisite taste emerges through the magic of fermentation. We learned that the secret to this beverage's distinct flavor lies in the harmony between yeast, mold, and bacteria, a dance that unfolds over several weeks or even months.


The tasting experience was nothing short of delightful. Makgeolli boasts a nuanced flavor profile that reflects its craftsmanship. With each sip, we discovered layers of taste, from the initial sweetness to the subtle tanginess and the effervescent finish. Much like in the world of coffee cupping, Makgeolli tasting is a sensory adventure—a journey of flavors that captivates the palate and offers insights into Korean culture and tradition.


Viennoiseries and Patisseries: A Korean Love Affair with Baking


While Korea's culinary landscape is renowned for its savory delights, our exploration also led us to discover a burgeoning love for viennoiseries and patisseries. But the surprises didn't end there. Our journey through Korean bakeries introduced us to an array of pastries that showcased a fusion of Korean and Western flavors. Canelés, with their caramelized crust and custardy centers, were a particular favorite. These little delights transported us from the bustling streets of Korea to the quaint cafes of Bordeaux.


black sesame croissant
black sesame croissant

Egg tarts, another delightful discovery, demonstrated Korea's knack for taking a beloved classic and infusing it with local charm. These sweet, custard-filled pastries were the perfect accompaniment to a cup of specialty coffee, and we soon found ourselves relishing the combination time and time again.



Our journey through Korean bakeries revealed that baking isn't just a culinary pursuit; it's an art form, a labor of love that brings joy to both creators and consumers. As we indulged in these exquisite pastries, we couldn't help but be inspired by the creativity and passion that define Korea's baking scene. It's a testament to the power of food to transcend cultures and create moments of pure delight.



A Journey into Tradition: Busan's Tea House Experience

Our culinary expedition in Korea extended beyond just coffee and viennoiseries. In Busan, we delved into the rich traditional tea culture. Here, the ancient practice of tea drinking has been preserved with utmost reverence.



Visiting a traditional tea house is not merely a beverage choice; it's a sensory journey steeped in history and tradition. These serene oases provide respite from the bustling city and transport you to a bygone era. As we sipped on delicate brews of green tea and observed the intricate tea ceremonies, we were reminded that every sip carries with it centuries of wisdom and culture.





As we conclude our journey through the culinary and sensory delights of Korea, one profound lesson resonates above all: good things take time. This wisdom, ingrained in the very essence of the cuisine, was our guiding principle throughout our adventure.


In the vibrant tapestry of flavors, from the intricate nuances of temple food to the tantalizing complexity of specialty coffee, we discovered the artistry of patience.

From the slow, deliberate sips of tea in Busan's traditional tea houses to the unhurried conversations over cups of specialty coffee in Seoul, we learned that the true essence of flavor unfolds when time is an ingredient. In a world that often rushes by, our Korean odyssey reminded us of the beauty of slowing down, savoring every moment, and allowing flavors to mature and stories to unfold at their own pace.


So, as we bid farewell to Korea, we carry with us not just memories of exceptional tastes and fragrances but also a profound appreciation for the value of time and patience in crafting a sensory masterpiece. We invite you to join us in embracing this timeless wisdom and savoring the journey as much as the destination, for in every sip, every bite, and every moment, there's a story waiting to be discovered.

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