Boutique Specialty Coffee | Memli Coffee Lab

At Memli Coffee Lab, we help you to become a coffee connoisseur by continuously sourcing the finest specialty grade coffee and taking you with us on this journey. That way we can promote our farmer's outstanding skills at the origin and properly offer you their craft so that your coffee gets better every year.

Because the best coffee is the one you like, we are offering a new vision about your coffee experience with mindfulness and impact.

Innovative

New release - Cascara Cherry Tea Kombucha - 100% organic

We prioritize health and treat our body, mind & soul with quality and care. That's why we have created a drink that combines health benefits and taste. Get the long-list benefits of kombucha with the antioxidants and caffeine of the naturally sweet cascara.

What is Cascara?

Coffee beans are the seed of a fruit referred to as a coffee cherry. The process of pulping removes the green coffee from its skin. Those seeds get roasted to get coffee. The skin or cherries can be dried and brewed as a “tea" - the dried coffee cherries became referred to as Cascara – or “husk” in Spanish.

What is Kombucha?

Put it simply, Kombucha is just a fermented tea made through fermenting sweet tea within a culture of yeast and bacteria

Ingredients

Organic Black tea

Organic cane sugar (consumed by the yeasts during fermentation)

Single Origin pacamara cascara from Nicaragua

Tasting notes - Apple, Berries, Cider, Honey

Unique terroir-focused boutique roaster

From sourcing to delivering, we reveal the true origin of your coffee resulting in quality coffee, consistency, and traceability.

Our mission is to provide sensory excellence by conveying certain moods, hobbies, and interests with coffee flavors.

To do so we preserve the origin's flavor identity of our producing partners through our roasts. We are proud to showcase the full traceability of each coffee we source.

This results in a series of outstanding coffee from all over the world you can enjoy and improve your sensory skills.

Coffee connects

I believe communication is the first step to solve any issue. That’s why I value trust, transparency, and mindfulness in everything I do - experience & sensory became my focus.

My childhood memories are filled with the coffee smell in Paris, France where I got my degree in thermodynamics. Meanwhile, I learned about coffee farming in Colombia, started to work as a barista in Brazil, launched a coffee workshop in London, UK to bring awareness on what, how, and why specialty coffee.

Moved to Houston, Texas in 2019, I launched Memli Coffee Lab to propose an innovative approach to coffee roasting with sensory experiments and education. I hope you can catch me one day and share ideas around a cup of coffee

Mehmet

COLOMBIA - LA ESPERANZA - POTOSI XO

RWANDA - MAHEMBE MURUNDO

ETHIOPIA - HALO BERITI - GRADE 1 SPECIAL WASHED

Snapchilled™ Coffee - Gute Sodu x6

New release - Cascara Cherry Tea Kombucha - 100% organic

Unique terroir-focused boutique roaster

Coffee connects