Discover a unique tasting set of 3 first grade coffees from Ethiopia that we have carefully selected with our sourcing partners. Explore 2 different regions and 2 different processes to help you develop your taste buds and coffee expertise.
- 3x 227g of Ethiopian coffee
I wanted to give tribute to Ethiopia - the birthplace of civilization and coffee. We all came across one day to a cup of delicious Ethiopian coffee and asked ourselves if no sugar has been added. From the hard labor of the smallholder farmers to the processing stations that preserve the richness of the coffee, Ethiopian coffee has a lot to offer and teach us.
I want you to experience the symbiosis of our approach and respect for the fruits of hard labor. These coffees are the result of a respectful, meaningful, and sustainable partnership between people of different cultures, backgrounds & Nature.
This is about enhancing quality by the product of common love, passion, and hours of investment.
This is about the perfect balance between what Nature gave us and our ability to interact with others in order to make the best out of it.
This is about making a small impact on the lives of thousands of people by highlighting the origin taste.
This is a love story.
This is Memli.
TASTE OF ETHIOPIA COFFEE SET
DRY MILL OWNER: Eyasu Worasa
COUNTRY - Ethiopia
REGIONS - Guji
VARIETY - Dega
FARM SIZE - 13 HA
PROCESS - Washed
FERMENTATION TIME - 48 to 72 hours
SOAKING TIME - 5 hours
DRYING NOTES - 10 days on raised beds
PICKING - Manual
SOIL TYPE - Red, heavy forest
ELEVATION - 1900 - 2100 masl
HARVEST - Nov-January 2020
TASTING NOTES - peach, watermelon, floral, white grapes