"It's quite common to end a meal with coffee, but sometimes, dinners can end quite late and caffeine can be undesirable. That's why I was looking for a clean decaf coffee that can be paired well with any food or dessert, specially cakes and pies."
Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. We cup for nuttiness, lemon-like acidity, and a heavy body. This lot has been selected for natural water-process decaffeination.
BRAZIL - SERRA NEGRA - MWP DECAF
FLAVOR NOTES: Chocolate, molasses, caramel, nuts, hint of lemon
PRODUCER - Various farms
COUNTRY - Brazil
REGIONS - Minas Gerais
ARABICA VARIETY - Bourbon, Typica, Catuai
PROCESS - Mountain Water Process Decaf
ELEVATION -1,100 meters masl
HARVEST - September 2019