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"It's quite common to end a meal with coffee, but sometimes, dinners can end quite late and caffeine can be undesirable. That's why I was looking for a clean decaf coffee that can be paired well with any food or dessert, specially cakes and pies."

 

Serra Negra, or “black mountain” is a Brazilian profile that captures the most classic profile from Minas Gerais, the growing region that includes Carmo de Minas. We cup for nuttiness, lemon-like acidity, and a heavy body. This lot has been selected for natural water-process decaffeination.

BRAZIL - SERRA NEGRA - MWP DECAF

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  • FLAVOR NOTES: Chocolate, molasses, caramel, nuts, hint of lemon

    PRODUCER - Various farms

    COUNTRY - Brazil

    REGIONS - Minas Gerais

    ARABICA VARIETY - Bourbon, Typica, Catuai

    PROCESS - Mountain Water Process Decaf

    ELEVATION -1,100 meters masl

    HARVEST - September 2019

We believe in passion, transparency, and mindfulness in every coffee we roast. The way we respect those values is by bringing awareness, ethics, and authenticity in everything we do from sourcing to delivering and reveal the beauty of our coffee from the inside-out.​ This results in excellent quality coffee, consistency, and awesome people.

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