.

Being an early bird, I need a kick in the morning with a sweet and fruity cup. I wanted to source a coffee that gives me a balanced and sweet cup with a fruity top. This coffee is my go-to before heading to the gym or a run. Expect a caramelized red apple with grapefruit and vibrant acidity."

 

About the farm

It would seem logical that the smallest Central American coffee-growing country would produce micro-lots, but historically, much of the coffee was blended and sold to mills, without much differentiation and separation. The rise of specialty coffee in El Salvador has inspired many producers to start to identify and isolate individual varieties and to experiment with sorting and processing, as a way of attracting buyers and getting higher prices, but access to those resources can still be difficult for smaller growers.

 

This coffee has been selected with hand sorting and bagging to allow more quality control as well as the ability to package some unique small lots in custom 35-kilo Pequeños bags.

 

Maria Rivera owns the 2-Manzana farm Las Quebradas, where she grows Pacamara variety under shade. She has about 2,800 trees and is sure to pick the coffee ripe. After harvesting, the coffee is de-pulped the same day and fermented for 12–14 hours before being washed twice to remove the mucilage, and dried on raised beds for 18–22 days, weather permitting.

 

We are proud to offer this micro-lot and would love to experience the delicious stuff that comes in these chubby beans.

EL SALVADOR - MARIA RIVERA MICROLOT

$18.50Price
Grind
Bag Size
Profile
  • PRODUCER - Maria Rivera

    COUNTRY - El Salvador

    REGIONS - Chalatenango

    VARIETY - Pacamara, Arabica

    PROCESS - Washed

    ELEVATION - 1,500 meters masl

    HARVEST - February 2020

    TASTING NOTES - Red apple, grapefruit, caramel, vibrant, syrupy & smooth finish

We believe in passion, transparency, and mindfulness in every coffee we roast. The way we respect those values is by bringing awareness, ethics, and authenticity in everything we do from sourcing to delivering and reveal the beauty of our coffee from the inside-out.​ This results in excellent quality coffee, consistency, and awesome people.

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