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HONDURAS - COPAN ORGANIC | Memli Coffee Lab

About the farm

CAFESCOR stands for Cafes Especiales Corquin, a certified-organic Fairtrade association of 131 producers that was founded in 2014 in Lempira, Honduras. The farmers hail from several municipalities, and they own small parcels of land in the mountainous region.

 

The producers here grow under shade trees, which provide plenty of organic material for composting and fertilization. The processing facility of CAFESCOR is located in a central point between where the producers live and work.

 

After picking, the coffee is fermented underwater for 15–18 hours, then washed once to remove the mucilage. Drying takes place in mechanical driers for 30–35 hours, or on patios for 10–15 days.

HONDURAS - COPAN ORGANIC

$13.00Price
Bag Size
Grind
  • PRODUCER - 131 smallholder farmers

    COUNTRY - Honduras

    REGIONS - Copam

    CULTIVAR - Caturra, IHCAFE 90, Parainema, Catuai, Catimor, Lempira

    PROCESS - Washed

    ELEVATION - 1200–1700 masl

    HARVEST - January - March 2019

    TASTING NOTES - Dark chocolate, caramel, almond

We believe in passion, transparency and mindfulness in every coffee we roast. The way we respect those values is by bringing awareness, ethic and authenticity in everything we do from sourcing to delivering and reveal the beauty of our coffee from the inside-out.​ This result in excellent quality coffee, consistency and awesome people.

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